We are a small, wholesale food distribution company just outside the Hunts Point Meat Market in the Bronx, New York. Over 60 years ago, Michael Annunziata started a meat manufacturing business, producing cold cuts and sausages. Generations later, the business is being run by his granddaughter, Lisa Bell, and her husband, Barry Bell.

Over the past several decades, eating habits have changed and therefore, so have we. While we still distribute a full line of smoked sausages, we also carry chorizos and many other products. We are not limited to meat products; we have a wide variety of wholesale foods.

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